It's fabulous fun and you can't beat the awe-inspiring sunsets and beachfront. The indoor and alfresco dining surrounds a plunge pool and grassy courtyard, three bars, and a rooftop lounge.
It's not what on the menu, it's who behind the menu. Bali's hip restaurant-lounge bar has gourmet delights, a luxurious romantic design, and stylish restauranting.
Jalan Petitenget, No. 19X, Kerobokan
Tel 0361 737 809
The tent-style décor isn't particularly Balinese and neither is the menu, but the crowd is certainly beautiful and the mainly Euro-Australian menu, including a specialized foie gras selection, is tempting.
Jalan Raya Petitenget No. 6
Kerobokan
Tel 0361 737888
This watering hole and restaurant is famous for its Indonesian fare and barbecued pork spareribs. The real deal here, however, are the martinis, which celebrity chef Anthony Bourdain claims are the best outside of New York City.
Jalan Batubelig, 41
Kerobokan
Tel +62 0361 847 672
If there’s a see-and-be-seen spot among the Kuta crowd, it’s La Lucciola. Even breakfast draws the beautiful people, and why not, with its prime beachfront location on this deserted stretch of Legian?
Oberoi Rd. Kayu Aya Beach
Seminyak
Tel 0361 730838
Mozaic
Award Winning French Cuisine
Dine in an elegant garden or ornate pavilion. One of Bali's finest, Mozaic is consistently popular for its high standards. Tasting menus are very popular.
Jl Raya Sanggingan
West of Central Ubud
Tel 0361 975768
The menu at Chandi caters to a “glamour-meets-health-nut” clientele of Seminyak, with an emphasis on healthful native ingredients like soybeans and tempeh
The kitchen is run by Chef Patrick Chauchereau who worked in several two-Michelin-star restaurants in Paris before coming to Bali. Sip offers French home cooking at reasonable prices
Biku offers a blend of old world grace and contemporary Bali design. The presentation and polite service will make you feel like royalty. The freshly made scones and sandwiches rival the best top hotel high tea experiences.