Ten Ichi
Tempura Experts
it has sizzled into a chain of tempura restaurants. These eateries are masters at tempura, and that is all they do. Shrimp, scallops, crab, and other seafood—as well as eggplant, asparagus, sweet potato, and lotus root—all get dipped into a very light batter before hitting a bubbling wok filled with sesame and corn oil.
6-6-5 Ginza, Namaki-dori Chuo-ku
Tel 3571-1949